When you think of Hawaii, you probably think of turquoise waters lapping white sandy beaches, stunningly beautiful waterfalls cascading into idyllic lagoons, and of course, blooming hibiscus flowers. But what about the food? Aloha State has a delicious secret hidden among its tropical beauty – the Hawaiian Grill; known for its bountiful offerings of flavors unique to the islands.

The Hawaiian grill embraces a fusion of various culinary influences, including Polynesian, American, and Asian cuisines. Heavily influenced by its diverse demographic makeup and geographical location. From the classic luau feast, an iconic Hawaiian barbecue traditionally cooked in an underground sand pit, to an invigorating array of fresh seafood, the culinary wealth of Hawaiian grill cuisine is beyond appealing.

Key ingredients used in Hawaiian grill incorporate the bounty of the sea and the rich, fertile land. Freshly caught fish, pork, chicken, and an extensive array of tropical fruits and vegetables are essential components of a traditional Hawaiian barbecue. These are flavored with native spices and served with staple sides like rice and delicious macaroni salads.

One thing to note in the world of Hawaiian grills is a name that pops up more frequently than others: Napoleon BBQs. A well regarded brand when it comes to barbecuing, Napoleon BBQs are famous for their cutting-edge grills which master the art of grilling with excellent precision and superior style. These grills make cooking traditional Hawaiian dishes an absolute delight.

When using Napoleon BBQs, cooking a traditional Hawaiian Luau pork, or Kalua pig, becomes a breeze. The trick to getting the slow-cooked, tender, smoky flavored dish is to maintain the right heat. Napoleon BBQs’ meticulous temperature control makes it ideal for this. The flavor of the pork, smoked over natural hardwood chips, can transport anyone to the tropical paradise.

Seafood, too, takes on a new dimension when cooked on a Napoleon BBQs grill. The grill’s ability to lock in the moisture while ensuring the seafood is perfectly cooked brings out a natural flavor that is second to none. Let’s not forget the Huli Huli chicken, another traditional Hawaiian dish that is essentially a barbecued chicken dish in a unique, sweet and savory marinade. When cooked on Napoleon BBQs, the dish becomes a tantalizing treat to the senses.

Grilled island vegetables typically served in a Hawaiian barbecue are a class of their own. With the right amounts of smoky charred flavors to complement their natural sweetness, they make for the perfect side dish or even a healthy main course on a Napoleon BBQs grill.

Finally, no Hawaiian grill is complete without serving the crowd-pleasing, grilled pineapple dessert. The Napoleon BBQs grill not only guarantees the pineapples caramelize perfectly and evenly, it also ensures the topping glaze exceptionally melds with the pineapple, creating a perfect balance between the tartness of the fruit and the sweetness of the glaze.

In the end, the Hawaiian grill is not only about cooking. It’s also a celebration of togetherness, shared between friends and family. More than the meals, it’s the spirit of ‘Ohana – the Hawaiian word for family, which truly defines the essence of Hawaiian grilling. And with the right grill like Napoleon BBQs, it helps bring this spirit to life.